Daniel Tay founded Lumina Planners and is a co-founder of SG Food Rescue; a social group that aims to create awareness and reduce food wastage in Singapore. He is also an advocate of freegan living and supports the movement quite zealously. By adapting the freegan lifestyle, he discovered a great deal about food wastage that came from various vendors and through SG Food Rescue, he has initiated programs to reduce food waste by educating the public and redistributing perfectly-edible food that are considered ‘not sellable’ by the vendors to charitable organizations. He believes in the joy of having less money and giving back to those who are in need.
